Udvidet returret til d. 31. januar 2025

French Food

- On the Table, On the Page, and in French Culture

Bag om French Food

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415936286
  • Indbinding:
  • Paperback
  • Sideantal:
  • 268
  • Udgivet:
  • 3. august 2001
  • Størrelse:
  • 152x229x19 mm.
  • Vægt:
  • 500 g.
  • BLACK WEEK
Leveringstid: 8-11 hverdage
Forventet levering: 9. december 2024

Beskrivelse af French Food

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

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