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From Body Fuel to Universal Poison

- Cultural History of Meat: 1900-The Present

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The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319720852
  • Indbinding:
  • Hardback
  • Sideantal:
  • 154
  • Udgivet:
  • 4. januar 2018
  • Udgave:
  • 12018
  • Vægt:
  • 466 g.
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Leveringstid: 2-3 uger
Forventet levering: 22. januar 2025

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The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.

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