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Fruits Of Queensland

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"Fruits of Queensland" by Albert H. Benson is a comprehensive exploration of the numerous array of fruit-bearing flora located within the Queensland vicinity of Australia. As an esteemed naturalist and explorer, Benson undertook vast research and fieldwork to file and describe the numerous end result local to this ecologically rich area. In this masterpiece paintings, Benson meticulously catalogs a wide variety of fruits, from familiar species to exotic types particular to Queensland. Each fruit is meticulously defined, consisting of its botanical characteristics, dietary houses, and culinary uses. Additionally, Benson presents valuable insights into the ecological significance of those culmination and their cultural significance to the indigenous communities of Queensland. Illustrated with lovely photos and particular illustrations, "Fruits of Queensland" serves as both a sensible guide for botanists, horticulturists, and fruit fans and a charming exploration of the location's natural heritage. Overall, "Fruits of Queensland" is a testament to Benson's know-how and dedication to maintaining and celebrating the botanical treasures of this specific Australian area, making it a useful aid for absolutely everyone interested by the plant life of Queensland or the wider discipline of botany.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789361428296
  • Indbinding:
  • Paperback
  • Sideantal:
  • 90
  • Udgivet:
  • 1. februar 2024
  • Størrelse:
  • 140x5x216 mm.
  • Vægt:
  • 126 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 13. december 2024

Beskrivelse af Fruits Of Queensland

"Fruits of Queensland" by Albert H. Benson is a comprehensive exploration of the numerous array of fruit-bearing flora located within the Queensland vicinity of Australia. As an esteemed naturalist and explorer, Benson undertook vast research and fieldwork to file and describe the numerous end result local to this ecologically rich area. In this masterpiece paintings, Benson meticulously catalogs a wide variety of fruits, from familiar species to exotic types particular to Queensland. Each fruit is meticulously defined, consisting of its botanical characteristics, dietary houses, and culinary uses. Additionally, Benson presents valuable insights into the ecological significance of those culmination and their cultural significance to the indigenous communities of Queensland. Illustrated with lovely photos and particular illustrations, "Fruits of Queensland" serves as both a sensible guide for botanists, horticulturists, and fruit fans and a charming exploration of the location's natural heritage. Overall, "Fruits of Queensland" is a testament to Benson's know-how and dedication to maintaining and celebrating the botanical treasures of this specific Australian area, making it a useful aid for absolutely everyone interested by the plant life of Queensland or the wider discipline of botany.

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