Udvidet returret til d. 31. januar 2025

Gas-Lighting and Gas-Fitting

Bag om Gas-Lighting and Gas-Fitting

Originally published in 1895, this classic work explores the principles and practices of gas lighting and gas fitting, technologies that were revolutionizing cities around the world. Drawing on his extensive experience as a practicing engineer, the author provides detailed instructions and technical drawings for a wide range of applications, including residential and commercial lighting, heating, and cooking. This book is an essential resource for historians, engineers, and anyone interested in the history of urban infrastructure. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019665244
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x14 mm.
  • Vægt:
  • 485 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Gas-Lighting and Gas-Fitting

Originally published in 1895, this classic work explores the principles and practices of gas lighting and gas fitting, technologies that were revolutionizing cities around the world. Drawing on his extensive experience as a practicing engineer, the author provides detailed instructions and technical drawings for a wide range of applications, including residential and commercial lighting, heating, and cooking. This book is an essential resource for historians, engineers, and anyone interested in the history of urban infrastructure.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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