Grasses And Clovers, Field Roots, Forage And Fodder Plants (1895)

Grasses and Clovers, Field Roots, Forage and Fodder Plants is a comprehensive guide to the various types of plants that can be used for animal feed. Written by Thomas Shaw in 1895, the book covers a wide range of topics related to forage and fodder production, including the cultivation and management of grasses and clovers, the use of field roots as feed, and the selection and care of forage and fodder plants. The book provides detailed information on the nutritional value of different types of plants, as well as practical advice on how to maximize yields and maintain soil fertility. It also includes numerous illustrations and diagrams to help readers better understand the various concepts and techniques discussed. Overall, Grasses and Clovers, Field Roots, Forage and Fodder Plants is an invaluable resource for farmers, ranchers, and anyone interested in the production of high-quality animal feed.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.