Guide to Foraging: Top 25 Edible Plants

Guide to Foraging: Top 25 Edible Plants is a compelling book written by Clare Cremona. Published by Field Studies Council in 2016, this book falls under the genre of guides and informational literature. The book is a comprehensive guide for those who are interested in foraging and want to learn more about the top 25 edible plants. It provides detailed information about each plant, including its habitat, the best time for harvesting, and its culinary uses. Clare Cremona, an expert in foraging, shares her extensive knowledge and experience in this book. She guides readers through the process of identifying, collecting, and using these plants in a safe and sustainable way. This book is a must-have for anyone interested in foraging, whether they are beginners or experienced foragers. Published by the Field Studies Council, a renowned publisher known for its high-quality educational materials, this book is a valuable resource for anyone interested in the natural world and sustainable living.