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Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Indbinding:
- Paperback
- Sideantal:
- 210
- Udgivet:
- 30. april 2000
- Udgave:
- 220002
- Størrelse:
- 229x153x15 mm.
- Vægt:
- 374 g.
-
BLACK NOVEMBER
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Leveringstid:
8-11 hverdage
Forventet levering: 7. december 2024
Beskrivelse af Guidelines for Sensory Analysis in Food Product Development and Quality Control
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
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