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Guidelines for Sensory Analysis in Food Product Development and Quality Control

af David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
Guidelines for Sensory Analysis in Food Product Development and Quality Control af David H. Lyon
Bag om Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461358251
  • Indbinding:
  • Paperback
  • Sideantal:
  • 131
  • Udgivet:
  • 10. november 2012
  • Udgave:
  • 11992
  • Størrelse:
  • 235x155x8 mm.
  • Vægt:
  • 242 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

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