Gums and Stabilisers for the Food Industry 12

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Hardback
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1.388,95 kr.

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With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

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Sprog:
Engelsk

ISBN:
9780854048915

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
618

Udgivet:
19. maj 2004

Størrelse:
156x234x33 mm.

Vægt:
2291 g.

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1.388,95 kr.
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Leveringstid: 8-11 hverdage

Forventet levering: 20. november 2024

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With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

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