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Handbook of Cereal Science and Technology, Revised and Expanded

Bag om Handbook of Cereal Science and Technology, Revised and Expanded

Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824782948
  • Indbinding:
  • Hardback
  • Sideantal:
  • 806
  • Udgivet:
  • 28. marts 2000
  • Udgave:
  • 2
  • Størrelse:
  • 219x276x44 mm.
  • Vægt:
  • 2086 g.
  • BLACK NOVEMBER
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Leveringstid: 2-4 uger
Forventet levering: 4. december 2024

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Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

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