Udvidet returret til d. 31. januar 2025

Handbook of Cereal Science and Technology, Revised and Expanded

Bag om Handbook of Cereal Science and Technology, Revised and Expanded

Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824782948
  • Indbinding:
  • Hardback
  • Sideantal:
  • 806
  • Udgivet:
  • 28. marts 2000
  • Udgave:
  • 2
  • Størrelse:
  • 219x276x44 mm.
  • Vægt:
  • 2086 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 18. december 2024

Beskrivelse af Handbook of Cereal Science and Technology, Revised and Expanded

Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

Brugerbedømmelser af Handbook of Cereal Science and Technology, Revised and Expanded



Find lignende bøger
Bogen Handbook of Cereal Science and Technology, Revised and Expanded findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.