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Handbook of Fruit Science and Technology

- Production, Composition, Storage, and Processing

Bag om Handbook of Fruit Science and Technology

Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824796433
  • Indbinding:
  • Hardback
  • Sideantal:
  • 628
  • Udgivet:
  • 18. august 1995
  • Størrelse:
  • 178x254x33 mm.
  • Vægt:
  • 1315 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 9. december 2024

Beskrivelse af Handbook of Fruit Science and Technology

Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

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