Udvidet returret til d. 31. januar 2025

Handbook of Indigenous Fermented Foods, Revised and Expanded

Bag om Handbook of Indigenous Fermented Foods, Revised and Expanded

Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824793524
  • Indbinding:
  • Hardback
  • Sideantal:
  • 796
  • Udgivet:
  • 14. november 1995
  • Udgave:
  • 2
  • Størrelse:
  • 174x246x41 mm.
  • Vægt:
  • 1497 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 4. december 2024

Beskrivelse af Handbook of Indigenous Fermented Foods, Revised and Expanded

Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

Brugerbedømmelser af Handbook of Indigenous Fermented Foods, Revised and Expanded



Find lignende bøger
Bogen Handbook of Indigenous Fermented Foods, Revised and Expanded findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.