Name: Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Price: 359.95 DKK
Availability: InStock
Author: Pierre Blot
ISBN: 9780548642627

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) af Pierre Blot

Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
553,95 kr.
Paperback
2-3 uger
359,95 kr.

Sprog:
Engelsk

ISBN:
9780548642627

Forlag:
Kessinger Publishing

Indbinding:
Paperback

Sideantal:
484

Udgivet:
1. Oktober 2007

Størrelse:
900x600x108 mm.

Vægt:
156 g.

359,95 kr. + Fragt
~~359,95 kr.~~

Leveringstid: 2-3 uger

Forventet levering: 19. Juli 2024

Bag om Pierre Blot

Vis alle bøger af Pierre Blot

Brugerbedømmelser af Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Andre købte også..

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Bag om Pierre Blot

Brugerbedømmelser af Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Gør som tusindvis af andre bogelskere