Name: Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Price: 360.95 DKK
Availability: InStock
Author: Pierre Blot
ISBN: 9780548642627

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) af Pierre Blot

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Hardback
2-3 uger
552,95 kr.
Paperback
2-3 uger
360,95 kr.

Sprog:
Engelsk

ISBN:
9780548642627

Forlag:
Kessinger Publishing

Indbinding:
Paperback

Sideantal:
484

Udgivet:
1. oktober 2007

Størrelse:
900x600x108 mm.

Vægt:
156 g.

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Leveringstid: 2-3 uger

Forventet levering: 17. december 2024

Forlænget returret til d. 31. januar 2025

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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

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