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Handbook of Research on Food Processing and Preservation Technologies

- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630037
  • Indbinding:
  • Hardback
  • Sideantal:
  • 324
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 653 g.
  • BLACK WEEK
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Leveringstid: 2-3 uger
Forventet levering: 14. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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