Black Week: Spar op til 85% Spar op til 85% på et kæmpe udvalg af gode bøger
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630358
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 757 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 14. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



Andre købte også..
Find lignende bøger
Bogen Handbook of Research on Food Processing and Preservation Technologies findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.