Udvidet returret til d. 31. januar 2025

Handbook of Vegetable Preservation and Processing

Bag om Handbook of Vegetable Preservation and Processing

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on vegetable preservation and processing including the latest developments and advances in this field. Though the basic theme and objective of the second edition are the same as the first, coverage in the second edition is more comprehensive in terms of depth and breadth.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781482212280
  • Indbinding:
  • Hardback
  • Sideantal:
  • 990
  • Udgivet:
  • 24. november 2015
  • Udgave:
  • 2
  • Størrelse:
  • 187x264x58 mm.
  • Vægt:
  • 2580 g.
  • BLACK WEEK
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Leveringstid: 8-11 hverdage
Forventet levering: 13. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Handbook of Vegetable Preservation and Processing

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on vegetable preservation and processing including the latest developments and advances in this field. Though the basic theme and objective of the second edition are the same as the first, coverage in the second edition is more comprehensive in terms of depth and breadth.

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