Hazell And Sons, Brewers (1893)

Hazell and Sons, Brewers (1893) is a book written by Annie S. Swan that provides a detailed account of the history and operations of the Hazell and Sons brewery. The book begins with an introduction to the Hazell family and their brewing heritage, tracing their roots back to the 18th century. The author then delves into the day-to-day operations of the brewery, providing insight into the brewing process, the equipment used, and the various products produced by Hazell and Sons.Throughout the book, Swan also explores the social and economic impact of the brewery on the surrounding community, highlighting the role it played in providing employment and supporting local businesses. She also discusses the challenges and opportunities faced by the brewery in the rapidly changing economic and technological landscape of the late 19th century.Overall, Hazell and Sons, Brewers (1893) is a richly detailed and informative account of one of England's most prominent breweries, offering a fascinating glimpse into the history and culture of the brewing industry in the Victorian era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.