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Health benefits of antioxidant

Bag om Health benefits of antioxidant

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Medical scientists have brought up evidence showing that a tea brewed from the leaves of the coffee plant was found to be highly rich in compounds that are good for human health. In-depth scientific research have shown that there exists a rare type of tea made from the coffee plant but which can be very effective and efficient for the human health. Indeed, scientific researchers have discovered that coffee leaf tea contains high levels of compounds credited with lowering the risk of heart disease and diabetes. More importantly, the leaves were found to contain more antioxidants than normal tea - which is already renowned for its healthy properties - and high levels of a natural chemical found in mangos known to combat inflammation. Besides, the combination Tea-coffee carries far less caffeine than traditional tea or coffee and contains antioxidant and anti-inflammatory properties...

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786130148744
  • Indbinding:
  • Paperback
  • Sideantal:
  • 180
  • Udgivet:
  • 17. januar 2013
  • Størrelse:
  • 229x152x10 mm.
  • Vægt:
  • 272 g.
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 28. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Health benefits of antioxidant

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Medical scientists have brought up evidence showing that a tea brewed from the leaves of the coffee plant was found to be highly rich in compounds that are good for human health. In-depth scientific research have shown that there exists a rare type of tea made from the coffee plant but which can be very effective and efficient for the human health. Indeed, scientific researchers have discovered that coffee leaf tea contains high levels of compounds credited with lowering the risk of heart disease and diabetes. More importantly, the leaves were found to contain more antioxidants than normal tea - which is already renowned for its healthy properties - and high levels of a natural chemical found in mangos known to combat inflammation. Besides, the combination Tea-coffee carries far less caffeine than traditional tea or coffee and contains antioxidant and anti-inflammatory properties...

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