High-Class Cookery Recipes

High-Class Cookery Recipes: As Taught In The School is a cookbook written by Mrs. Charles Clarke in 1885. The book contains a collection of recipes for high-end cuisine that were taught in the author's cooking school. The recipes cover a wide range of dishes, including soups, fish, meats, vegetables, sauces, and desserts. The book also includes instructions for preparing and presenting dishes, as well as tips for selecting and preparing ingredients. The recipes are written in a clear and concise manner, making them easy to follow for both novice and experienced cooks. The book provides a glimpse into the culinary world of the late 19th century, offering readers a unique perspective on the history of cooking and dining. Overall, High-Class Cookery Recipes is a valuable resource for anyone interested in traditional and sophisticated cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.