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History of American Cooking

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313387111
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 9. Januar 2013
  • Størrelse:
  • 156x235x0 mm.
  • Vægt:
  • 567 g.
Leveringstid: 2-3 uger
Forventet levering: 17. Juli 2024

Beskrivelse af History of American Cooking

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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