History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

The book ""History Of Cultivated Vegetables V2"" is a comprehensive account of various vegetables that have been cultivated throughout history. Written by Henry Phillips and originally published in 1822, the book covers the botanical, medicinal, edible, and chemical qualities of vegetables. This volume is the second in a series and includes information on vegetables such as asparagus, beetroot, cabbage, carrot, celery, cucumber, and many others. The author provides detailed descriptions of each vegetable, including its origins, cultivation, and uses, as well as its nutritional and medicinal properties. The book is a valuable resource for anyone interested in the history and science of agriculture and horticulture, as well as for those interested in the culinary and medicinal uses of vegetables.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.