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History Of Polled Aberdeen Or Angus Cattle

- Giving An Account Of The Origin, Improvement, And Characteristics Of The Breed (1882)

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""History of Polled Aberdeen or Angus Cattle"" is a book written by James Macdonald in 1882. The book provides a comprehensive account of the origin, improvement, and characteristics of the breed of cattle known as Polled Aberdeen or Angus. The author explores the history of the breed, tracing its roots back to Scotland and discussing its development over time. Macdonald also delves into the various traits and characteristics of Polled Aberdeen or Angus cattle, including their physical appearance, temperament, and suitability for different types of farming. The book is a valuable resource for anyone interested in the history and breeding of cattle, and it remains an important reference work on this topic to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164672524
  • Indbinding:
  • Paperback
  • Sideantal:
  • 510
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x26 mm.
  • Vægt:
  • 676 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 10. december 2024

Beskrivelse af History Of Polled Aberdeen Or Angus Cattle

""History of Polled Aberdeen or Angus Cattle"" is a book written by James Macdonald in 1882. The book provides a comprehensive account of the origin, improvement, and characteristics of the breed of cattle known as Polled Aberdeen or Angus. The author explores the history of the breed, tracing its roots back to Scotland and discussing its development over time. Macdonald also delves into the various traits and characteristics of Polled Aberdeen or Angus cattle, including their physical appearance, temperament, and suitability for different types of farming. The book is a valuable resource for anyone interested in the history and breeding of cattle, and it remains an important reference work on this topic to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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