How To Cook Apples

""How To Cook Apples: Shown In A Hundred Different Ways Of Dressing That Fruit"" is a cookbook written by Georgiana Hill and originally published in 1865. The book provides a comprehensive guide on how to cook apples in a variety of different ways, including baking, boiling, frying, and stewing. The author presents over a hundred different recipes for apple-based dishes, ranging from simple apple pies and cobblers to more complex recipes such as apple marmalade and apple jelly. The book also includes tips on selecting and preparing apples, as well as suggestions for pairing them with other ingredients. Overall, ""How To Cook Apples"" is a valuable resource for anyone looking to expand their culinary skills and explore the many delicious possibilities of this versatile fruit.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.