In Foreign Kitchens

In Foreign Kitchens is a cookbook written by Helen Campbell in 1892. The book contains a collection of recipes from England, France, Germany, Italy, and the North. It includes instructions for preparing a variety of dishes, including soups, meats, vegetables, desserts, and more. Each recipe is accompanied by a brief introduction, providing context for the dish and its cultural origins. The book is designed to introduce readers to the culinary traditions of different countries and to encourage them to experiment with new flavors and techniques. It is a valuable resource for anyone interested in cooking, history, or cultural exchange.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.