Udvidet returret til d. 31. januar 2025

Ingredient Interactions

- Effects on Food Quality, Second Edition

Bag om Ingredient Interactions

Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824757489
  • Indbinding:
  • Hardback
  • Sideantal:
  • 572
  • Udgivet:
  • 20. december 2005
  • Udgave:
  • 2
  • Størrelse:
  • 233x173x37 mm.
  • Vægt:
  • 900 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 18. december 2024

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Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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