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Inheritance in Poultry

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This book provides a scientific exploration of inheritance patterns in poultry. It examines the genetic makeup of various breeds, their physical characteristics, and how traits are passed down from one generation to the next. In addition, it provides information on breeding and genetic engineering techniques for poultry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019586310
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x13 mm.
  • Vægt:
  • 440 g.
Leveringstid: 2-3 uger
Forventet levering: 16. november 2024

Beskrivelse af Inheritance in Poultry

This book provides a scientific exploration of inheritance patterns in poultry. It examines the genetic makeup of various breeds, their physical characteristics, and how traits are passed down from one generation to the next. In addition, it provides information on breeding and genetic engineering techniques for poultry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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