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Introduction to Food Process Engineering

af P. G. Smith

indgår i Food Science Text Series serien

Introduction to Food Process Engineering af P. G. Smith
Bag om Introduction to Food Process Engineering

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781489978820
  • Indbinding:
  • Paperback
  • Sideantal:
  • 510
  • Udgivet:
  • 23. august 2016
  • Udgave:
  • 22011
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 994 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 17. januar 2025

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Beskrivelse af Introduction to Food Process Engineering

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

Brugerbedømmelser af Introduction to Food Process Engineering



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