Udvidet returret til d. 31. januar 2025

Introduction to Hospitality

Bag om Introduction to Hospitality

For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrowGÇÖs managers Introduction to Hospitality is a lively, comprehensive survey of the worldGÇÖs largest industry GÇö hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality, 8th Edition, will also be available in spring 2020 via RevelGäó, an interactive learning environment that enables students to read, practice, and study in one continuous experience. Learn more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780135209813
  • Indbinding:
  • Hardback
  • Sideantal:
  • 784
  • Udgivet:
  • 30. juni 2019
  • Udgave:
  • 8
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Introduction to Hospitality

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrowGÇÖs managers
Introduction to Hospitality is a lively, comprehensive survey of the worldGÇÖs largest industry GÇö hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality, 8th Edition, will also be available in spring 2020 via RevelGäó, an interactive learning environment that enables students to read, practice, and study in one continuous experience. Learn more.

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