Name: Koji Alchemy
Price: 275.95 DKK
Availability: InStock
Rating: 5.00 (1 reviews)
Author: Jeremy Umansky
ISBN: 9781603588683

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Hardback
4-7 hverdage
275,95 kr.

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Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.

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Sprog:
Engelsk

ISBN:
9781603588683

Forlag:
Chelsea Green Publishing Co

Indbinding:
Hardback

Sideantal:
352

Udgivet:
4. juni 2020

Størrelse:
235x186x36 mm.

Vægt:
664 g.

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Leveringstid: 4-7 hverdage

Forventet levering: 5. december 2024

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Beskrivelse af Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.

Brugerbedømmelser af Koji Alchemy

Rafael S. 2. marts 2021

Very great book! Very informational!

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Koji Alchemy

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