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Lean for Business Organizations

- A Practical Guide

Bag om Lean for Business Organizations

Lean for Business Organizations: A Practical Guide by Sorin Dumitrascu is a must-read for anyone looking to improve the efficiency and productivity of their organization. The book begins by highlighting the importance of making shrewd investments in time, money, and effort by using flexible and intelligent strategies that can help organizations evolve and prosper in a competitive global market. Dumitrascu explains how Lean, a methodology that focuses on maximizing customer value and reducing waste, can be a strategic choice for many organizations due to its ability to deliver bottom-line financial gains and improve customer satisfaction. The author introduces the five-step process for implementing Lean, which can help reduce product development costs, increase production efficiency, and improve safety, quality, and performance levels. The book also outlines how Lean integrates with the Six Sigma production management system, enabling organizations to minimize process and product defects and identify and resolve pervasive problems. It emphasizes the importance of continuous improvement, the elimination of waste, and striving toward zero defects to help organizations attract and maintain customers and increase profitability. The author then introduces four Lean tools (5S, Hoshin Kanri, jidoka and poka yoke, and standard work) that organizations can use to improve quality and strive for perfection. Dumitrascu provides examples of how these tools can be applied in both manufacturing and service organizations, helping readers assess their own organization's needs and determine how they can apply the tools to perfect their offerings. The book also explores techniques such as the visual workplace, just-in-time, kanban, and line balancing, which help organizations eliminate waste, reduce surplus inventory, and distribute work evenly among workers. These Lean techniques can help organizations develop strategies for improving flow and pull. Overall, Dumitrascu's Lean for Business Organizations: A Practical Guide is a practical resource for anyone seeking to improve their organization's efficiency and productivity. The author presents a clear and concise explanation of the Lean methodology and its tools, making it accessible to both novices and experienced professionals alike. I highly recommend this book to anyone seeking to gain a competitive edge in their field.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781521054024
  • Indbinding:
  • Paperback
  • Sideantal:
  • 292
  • Udgivet:
  • 12. april 2017
  • Størrelse:
  • 152x229x17 mm.
  • Vægt:
  • 431 g.
Leveringstid: 2-3 uger
Forventet levering: 22. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Lean for Business Organizations

Lean for Business Organizations: A Practical Guide by Sorin Dumitrascu is a must-read for anyone looking to improve the efficiency and productivity of their organization. The book begins by highlighting the importance of making shrewd investments in time, money, and effort by using flexible and intelligent strategies that can help organizations evolve and prosper in a competitive global market. Dumitrascu explains how Lean, a methodology that focuses on maximizing customer value and reducing waste, can be a strategic choice for many organizations due to its ability to deliver bottom-line financial gains and improve customer satisfaction. The author introduces the five-step process for implementing Lean, which can help reduce product development costs, increase production efficiency, and improve safety, quality, and performance levels. The book also outlines how Lean integrates with the Six Sigma production management system, enabling organizations to minimize process and product defects and identify and resolve pervasive problems. It emphasizes the importance of continuous improvement, the elimination of waste, and striving toward zero defects to help organizations attract and maintain customers and increase profitability. The author then introduces four Lean tools (5S, Hoshin Kanri, jidoka and poka yoke, and standard work) that organizations can use to improve quality and strive for perfection. Dumitrascu provides examples of how these tools can be applied in both manufacturing and service organizations, helping readers assess their own organization's needs and determine how they can apply the tools to perfect their offerings. The book also explores techniques such as the visual workplace, just-in-time, kanban, and line balancing, which help organizations eliminate waste, reduce surplus inventory, and distribute work evenly among workers. These Lean techniques can help organizations develop strategies for improving flow and pull. Overall, Dumitrascu's Lean for Business Organizations: A Practical Guide is a practical resource for anyone seeking to improve their organization's efficiency and productivity. The author presents a clear and concise explanation of the Lean methodology and its tools, making it accessible to both novices and experienced professionals alike. I highly recommend this book to anyone seeking to gain a competitive edge in their field.

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