Lotus-Eating

Lotus-Eating: A Summer Book is a collection of essays and sketches written by American writer and journalist George William Curtis in 1852. The book is named after the Greek mythological plant, the lotus, which was said to induce a state of euphoria and forgetfulness in those who consumed it. In this work, Curtis offers a series of observations and reflections on nature, society, and human behavior, inspired by his experiences during a summer spent in the countryside. He muses on topics such as the beauty of the natural world, the pleasures of leisure, and the importance of cultivating a sense of wonder and appreciation for life. Throughout the book, Curtis employs a lyrical and descriptive writing style, painting vivid pictures of the landscapes and people he encounters. He also includes a number of humorous anecdotes and wry observations, poking fun at the quirks and foibles of his fellow human beings.Overall, Lotus-Eating: A Summer Book is a charming and insightful work that offers readers a glimpse into the mind of a thoughtful and observant writer. It is a celebration of the joys of summer and a reminder of the importance of slowing down and savoring life's simple pleasures.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.