Louis Pasteur (1914)

Louis Pasteur is a biography book written by Albert Keim in 1914, which provides a detailed account of the life and work of the renowned French scientist, Louis Pasteur. The book covers Pasteur's early life, education, and career, including his groundbreaking research in microbiology, chemistry, and immunology. It also delves into Pasteur's personal life, including his relationships with his family, colleagues, and friends.The book begins by discussing Pasteur's childhood and early education, followed by his studies in chemistry and microbiology at the �����cole Normale Sup�����rieure in Paris. It then explores his work on fermentation, the germ theory of disease, and the development of vaccines for anthrax and rabies. The book also covers Pasteur's contributions to the field of medicine, including his development of pasteurization, which revolutionized the dairy industry.Throughout the book, Keim provides a detailed analysis of Pasteur's scientific discoveries and their impact on the world. He also discusses the controversies and challenges that Pasteur faced throughout his career, including criticism from his peers and political opposition to his research.Overall, Louis Pasteur is a comprehensive biography that provides readers with a thorough understanding of the life and work of one of the most influential scientists in history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.