Low Cost Cooking (1915)

Low Cost Cooking is a cookbook written by Florence Nesbitt and first published in 1915. The book is dedicated to providing practical advice and recipes for those on a tight budget. Throughout the book, Nesbitt emphasizes the importance of using inexpensive ingredients and making the most of leftovers.The book is divided into chapters based on different types of dishes, such as soups, meat dishes, and desserts. Each chapter begins with a discussion of the ingredients and techniques that are most cost-effective, followed by a variety of recipes that use those ingredients.In addition to recipes, the book also includes tips for saving money in the kitchen, such as buying in bulk, using seasonal ingredients, and making use of leftovers. Nesbitt also provides advice on how to plan meals and menus in order to minimize waste and stretch the budget.Overall, Low Cost Cooking is a practical and informative guide to cooking on a budget, with recipes and advice that are still relevant today.A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure Of Money.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.