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Magnetic Resonance in Food Science

- Defining Food by Magnetic Resonance

Bag om Magnetic Resonance in Food Science

Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782620310
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 16. april 2015
  • Størrelse:
  • 164x243x18 mm.
  • Vægt:
  • 500 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Magnetic Resonance in Food Science

Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.

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