Massey And Son's Biscuit, Ice, And Compote Book

Massey And Son�������s Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary is a cookbook written by John Massey and published in 1866. The book contains recipes for a wide range of sweet treats, including biscuits, ices, and compotes, with a focus on modern confectionary techniques. The recipes are organized by type of dish and include both traditional and innovative variations. The book includes detailed instructions and ingredient lists, as well as tips and tricks for successful confectionary making. Massey And Son�������s Biscuit, Ice, And Compote Book is a valuable resource for anyone interested in the history of confectionary or looking to try their hand at making classic desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.