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Mastering the Art of Japanese Home Cooking

af Masaharu Morimoto
Mastering the Art of Japanese Home Cooking af Masaharu Morimoto
Bag om Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780062344380
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 15. december 2016
  • Størrelse:
  • 263x215x27 mm.
  • Vægt:
  • 1226 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

Bag om Masaharu Morimoto

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Beskrivelse af Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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