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Mathematical and Statistical Applications in Food Engineering

af New Delhi, India) Singh, India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, Anoop (Department of Scientific and Industrial Research
Mathematical and Statistical Applications in Food Engineering af New Delhi
Bag om Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138347670
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 3. marts 2020
  • Størrelse:
  • 260x184x29 mm.
  • Vægt:
  • 1076 g.
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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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