Name: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Price: 444.95 DKK
Availability: InStock
Author: Harold Mcgee
ISBN: 9780340831496

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture af Harold Mcgee

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Hardback
4-7 hverdage
444,95 kr.

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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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Sprog:
Engelsk

ISBN:
9780340831496

Forlag:
Hodder & Stoughton

Indbinding:
Hardback

Sideantal:
896

Udgivet:
8. November 2004

Størrelse:
158x235x58 mm.

Vægt:
1584 g.

444,95 kr. + Fragt
~~444,95 kr.~~

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Leveringstid: 4-7 hverdage

Forventet levering: 3. Maj 2024

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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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