Name: Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
Price: 170.95 DKK
Availability: InStock
Author: Anon
ISBN: 9781447449829

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt af Anon

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Paperback
2-3 uger
170,95 kr.

Sprog:
Engelsk

ISBN:
9781447449829

Forlag:
Barber Press

Indbinding:
Paperback

Sideantal:
172

Udgivet:
5. april 2012

Størrelse:
140x10x216 mm.

Vægt:
225 g.

BLACK NOVEMBER
170,95 kr. + Fragt
~~170,95 kr.~~

Leveringstid: 2-3 uger

Forventet levering: 26. november 2024

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