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Membrane Systems in the Food Production

- Volume 1: Dairy, Wine, and Oil Processing

af Alfredo Cassano
Membrane Systems in the Food Production af Alfredo Cassano
Bag om Membrane Systems in the Food Production

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783110742886
  • Indbinding:
  • Paperback
  • Sideantal:
  • 306
  • Udgivet:
  • 19. Juli 2021
  • Størrelse:
  • 168x236x18 mm.
  • Vægt:
  • 567 g.
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Bag om Alfredo Cassano

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Beskrivelse af Membrane Systems in the Food Production

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.

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