Mémoire Couronné Le 25 Août 1784, Par L'académie Royale Des Sciences, Belles-lettres Et Arts De Bordeaux Sur Cette Question

Dans ce mémoire scientifique, l'auteur propose des solutions novatrices pour conserver efficacement le maïs et le blé en grain ou en farine. Fondée sur des expériences minutieuses et rigoureuses, cette étude est une référence dans le domaine de la conservation des aliments.
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