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Memoria Sobre El Maguey Mexicano

- Agave Americana Y Sus Diversos Productos...

Bag om Memoria Sobre El Maguey Mexicano

Este libro es una detallada investigación sobre el maguey, una planta autóctona de México, donde se ha utilizado desde la época prehispánica para la elaboración de bebidas y fibras. En esta obra se detallan los diferentes productos que pueden obtenerse de esta planta, así como su importancia económica y cultural en la sociedad mexicana. Su autor, Manuel Payno, es un importante escritor y político mexicano del siglo XIX. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Spansk
  • ISBN:
  • 9781022309555
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x8 mm.
  • Vægt:
  • 204 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 20. november 2024

Beskrivelse af Memoria Sobre El Maguey Mexicano

Este libro es una detallada investigación sobre el maguey, una planta autóctona de México, donde se ha utilizado desde la época prehispánica para la elaboración de bebidas y fibras. En esta obra se detallan los diferentes productos que pueden obtenerse de esta planta, así como su importancia económica y cultural en la sociedad mexicana. Su autor, Manuel Payno, es un importante escritor y político mexicano del siglo XIX.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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