Name: Microbiology of Fermented Foods
Price: 4463.95 DKK
Availability: InStock
Author: B.J. Wood
ISBN: 9780751402162

Microbiology of Fermented Foods af B.J. Wood

Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
4.463,95 kr.

Bag om Microbiology of Fermented Foods

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

Vis mere

Sprog:
Engelsk

ISBN:
9780751402162

Forlag:
Chapman and Hall

Indbinding:
Hardback

Sideantal:
852

Udgivet:
31. juli 1997

Udgave:
21998

Størrelse:
454x279x33 mm.

Vægt:
854 g.

BLACK WEEK
4.463,95 kr.
~~4.463,95 kr.~~

Gratis fragt

Leveringstid: 2-3 uger

Forventet levering: 12. december 2024

Bag om B.J. Wood

Vis alle bøger af B.J. Wood

Beskrivelse af Microbiology of Fermented Foods

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

Brugerbedømmelser af Microbiology of Fermented Foods

Andre købte også..

Find lignende bøger

Bogen Microbiology of Fermented Foods findes i følgende kategorier:

Business og læring

Microbiology of Fermented Foods

Bag om B.J. Wood

Beskrivelse af Microbiology of Fermented Foods

Brugerbedømmelser af Microbiology of Fermented Foods

Gør som tusindvis af andre bogelskere