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Millets

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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367748623
  • Indbinding:
  • Hardback
  • Sideantal:
  • 303
  • Udgivet:
  • 29. januar 2024
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 453 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 16. januar 2025

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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.

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