Udvidet returret til d. 31. januar 2025

Miss Beecher's Housekeeper and Healthkeeper

- Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing Health and Happiness ..

Bag om Miss Beecher's Housekeeper and Healthkeeper

Written by Catherine Esther Beecher, a pioneer in the promotion of domestic science and women's education, this book is an invaluable resource for anyone who wants to eat well and live healthily. With five hundred recipes for economical and healthful cooking, as well as many directions for securing health and happiness, this book covers a wide range of topics related to food and nutrition. A must-have for foodies, chefs, and health enthusiasts alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019600900
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x27 mm.
  • Vægt:
  • 871 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 25. november 2024

Beskrivelse af Miss Beecher's Housekeeper and Healthkeeper

Written by Catherine Esther Beecher, a pioneer in the promotion of domestic science and women's education, this book is an invaluable resource for anyone who wants to eat well and live healthily. With five hundred recipes for economical and healthful cooking, as well as many directions for securing health and happiness, this book covers a wide range of topics related to food and nutrition. A must-have for foodies, chefs, and health enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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