Udvidet returret til d. 31. januar 2025

Nanotechnology Applications in Dairy Science

- Packaging, Processing, and Preservation

Bag om Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887656
  • Indbinding:
  • Hardback
  • Sideantal:
  • 282
  • Udgivet:
  • 19. juni 2019
  • Størrelse:
  • 236x158x23 mm.
  • Vægt:
  • 712 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 10. december 2024
Forlænget returret til d. 31. januar 2025

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This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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