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Natural History Of British Fishes

- Their Structure, Economic Uses, And Capture By Net And Rod (1880)

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The Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod is a book written by Francis Trevelyan Buckland in 1880. The book is a comprehensive guide to the various species of fish found in British waters, including their physical characteristics, habits, and economic uses. The author provides detailed descriptions of each species, accompanied by illustrations and diagrams to aid in identification. Additionally, Buckland provides information on the various methods used to capture fish, including netting and angling. The book is an important resource for anyone interested in the study of fish or the fishing industry in Britain during the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781120838872
  • Indbinding:
  • Hardback
  • Sideantal:
  • 434
  • Udgivet:
  • 7. December 2009
  • Størrelse:
  • 152x229x29 mm.
  • Vægt:
  • 803 g.
Leveringstid: 2-3 uger
Forventet levering: 23. Oktober 2024

Beskrivelse af Natural History Of British Fishes

The Natural History of British Fishes: Their Structure, Economic Uses, and Capture by Net and Rod is a book written by Francis Trevelyan Buckland in 1880. The book is a comprehensive guide to the various species of fish found in British waters, including their physical characteristics, habits, and economic uses. The author provides detailed descriptions of each species, accompanied by illustrations and diagrams to aid in identification. Additionally, Buckland provides information on the various methods used to capture fish, including netting and angling. The book is an important resource for anyone interested in the study of fish or the fishing industry in Britain during the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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