Natural History of the Salmon, Herrings, Cod, Ling, Etc.

""Natural History of the Salmon, Herrings, Cod, Ling, etc.: With a Short Account of Greenland"" is a book written by Alexander Fraser and published in 1833. The book provides a comprehensive study of various fish species, including salmon, herrings, cod, and ling. The author delves into the natural history of these fish, discussing their physical characteristics, habitat, behavior, and life cycle. The book also includes information on the commercial and cultural importance of these fish species, particularly in the fishing industry. Additionally, the book contains a brief account of Greenland, its geography, climate, and inhabitants. The author provides insights into the natural resources and wildlife of Greenland, including the fish species found in its waters. Overall, ""Natural History of the Salmon, Herrings, Cod, Ling, etc.: With a Short Account of Greenland"" is a valuable resource for anyone interested in the natural history of fish and the fishing industry. It provides a wealth of information on various fish species and their importance in commerce and culture, as well as insights into the geography and wildlife of Greenland.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.