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New And Improved Bartender's Manual

- Or How To Mix Drinks Of The Present Style (1882)

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The New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style is a comprehensive guide to mixing cocktails and other alcoholic beverages, originally published in 1882 by Harry Johnson. This book is a valuable resource for both professional bartenders and amateur mixologists alike, providing detailed instructions on how to make a wide variety of classic and modern cocktails, punches, and other drinks.The book is organized into several sections, beginning with a brief history of the art of mixing drinks and an overview of the essential tools and ingredients needed for the job. From there, Johnson dives into the recipes themselves, providing clear and concise instructions for making everything from the classic Martini and Manhattan to more exotic concoctions like the Bamboo Cocktail and the Japanese Cocktail.Throughout the book, Johnson emphasizes the importance of using fresh, high-quality ingredients and paying careful attention to the balance of flavors in each drink. He also includes tips and tricks for garnishing and serving each cocktail to perfection.In addition to the recipes themselves, the New and Improved Bartender's Manual also includes a wealth of information on the etiquette of bartending, including how to handle difficult customers, how to manage a busy bar, and how to maintain a clean and organized workspace.Overall, the New and Improved Bartender's Manual is an indispensable resource for anyone interested in the art of mixology, offering a fascinating glimpse into the history and culture of cocktail making while providing practical advice and guidance for creating delicious drinks that are sure to impress.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781104948719
  • Indbinding:
  • Hardback
  • Sideantal:
  • 244
  • Udgivet:
  • 10. august 2009
  • Størrelse:
  • 152x229x18 mm.
  • Vægt:
  • 526 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 12. december 2024

Beskrivelse af New And Improved Bartender's Manual

The New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style is a comprehensive guide to mixing cocktails and other alcoholic beverages, originally published in 1882 by Harry Johnson. This book is a valuable resource for both professional bartenders and amateur mixologists alike, providing detailed instructions on how to make a wide variety of classic and modern cocktails, punches, and other drinks.The book is organized into several sections, beginning with a brief history of the art of mixing drinks and an overview of the essential tools and ingredients needed for the job. From there, Johnson dives into the recipes themselves, providing clear and concise instructions for making everything from the classic Martini and Manhattan to more exotic concoctions like the Bamboo Cocktail and the Japanese Cocktail.Throughout the book, Johnson emphasizes the importance of using fresh, high-quality ingredients and paying careful attention to the balance of flavors in each drink. He also includes tips and tricks for garnishing and serving each cocktail to perfection.In addition to the recipes themselves, the New and Improved Bartender's Manual also includes a wealth of information on the etiquette of bartending, including how to handle difficult customers, how to manage a busy bar, and how to maintain a clean and organized workspace.Overall, the New and Improved Bartender's Manual is an indispensable resource for anyone interested in the art of mixology, offering a fascinating glimpse into the history and culture of cocktail making while providing practical advice and guidance for creating delicious drinks that are sure to impress.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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