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Novel Food Fermentation Technologies

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319424552
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 12. oktober 2016
  • Udgave:
  • 12016
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 6506 g.
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Leveringstid: 8-11 hverdage
Forventet levering: 16. januar 2025

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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